Easy to use, Everywhere.

    Easy to use, Everywhere.

Latest Posts

The firing temperatures

The firing temperatures 2014-09-15 14:31:28 With this blog we want to indicate the recommended temperatures for different types of meat. The meat may have a temperature range of cooking...

Make the right choice!

Make the right choice! 2014-08-28 17:35:55 How to choose the best meat? A few simple rules will help you make the right purchases in supermarkets or butchers in large and medium sizes....

Cuts of meat

Cuts of meat 2014-08-27 18:11:52 1 ROAST BEEF: Ideal for steaks, chops, thinly sliced 2 THREAD: Ideal grilled, raw, burghignonne 3 SILVERSIDE: Suitable for chops, braised,...