With this blog we want to indicate the recommended temperatures for different types of meat. The meat may
have a temperature range of cooking...
How to choose the best meat?
A few simple rules will help you make the right purchases in supermarkets or butchers in large and medium sizes....
1 ROAST BEEF: Ideal for steaks, chops, thinly sliced
2 THREAD: Ideal grilled, raw, burghignonne
3 SILVERSIDE: Suitable for chops, braised,...